Jay Rayner: Nights Out At Home

For the past twenty-five years the award-winning Observer restaurant critic, broadcaster and jazz musician Jay Rayner has been reviewing restaurants across Britain and beyond. In doing so, he has been taking the best recipes home. In Nights Out at Home he gives delicious and practical recipes, inspired by the best chefs in the world. Seasoned with stories from Jay's life as a critic, and written with warmth and wit, Nights Out at Home is a celebration of great eating. Jay will be in conversation with journalist Alex Clark.